Eating Out- Dessert Culture!

So I was wondering the streets of the city with my friends looking for a late night asian dessert house and along the busy strip stood Passionflower. The cafe whose ice-cream affair began in 1997, allures us, foodie lovers on a platform longed for Asian exotic ice creams and desserts.

The brand is synonymous with 'Asian exotic ice cream signature flavours:- black sesame, sticky rice, japanese green tea, durian, lychee rose, pandan, jackfruit and taro.'

Instead of ordering individual desserts, we all decided to share a huge dessert consisting of six ice cream scoops served with fresh fruit.

The six delicious flavours were:

• black sesame
• green tea
• mango sorbet
• hokey pokey
• vanilla bean
• taro

The verdict: the dessert tasted sooooo unbelievably GOOD. We all enjoyed it. Passionflower was a great dessert house which did not drain our wallets. We will sure be visiting it again very soon! You all should give it a try. Its a definite stand out amongst the crowd.

INFO:

Address:

Shop G12, Capitol Square
730-742 George Street
Haymarket, NSW 2000

Opening Hours:

Sunday to Thursday: 10am - mignight
Friday & Saturday:    10am - 1am

Phone number: (02) 9281 8322

Email: people@passionflower.com.au 

Until next time, foodie lovers!

pohxox